Spanish Skillet Chicken
Jan 1, 2012
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Prep Time: 0 hours 10
Total Time: 0 hours 45
each chicken thighs and drumsticks
1 tsp. paprika
1/4 tsp. Freshly ground black pepper
1 tbsp. minced garlic
box yellow rice mix
can diced tomatoes
1 3/4 c. water
- Sprinkle chicken with paprika and pepper. Cook chicken in a large, deep nonstick skillet over medium heat, about 5 minutes per side, until browned. Remove chicken to plate.
- Remove all but 1 Tbsp drippings from skillet. Add onions and garlic; sauté 4 minutes until golden. Stir in yellow rice mix, tomatoes and water.
- Place chicken pieces on rice. Bring liquid to a boil over high heat. Reduce heat, cover and simmer 15 minutes.
- Stir in peas, cover and simmer 3 minutes until rice is tender.
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