Spaghetti with shrimps in a cream sauce in a slow cooker
Prepare gourmet spaghetti with shrimps in a cream sauce in a slow cooker? Nothing is easier! The chef of the company Polaris shared the secrets of cooking this delicious dish.
- Preparation time:20 minutes
- Cooking time:20 minutes
Step 1.�Prepare a slow cooker and ingredients.
For the preparation of this dish, we chose the multicooker Polaris PMC 0527.
Step 2.�Boil spaghetti.
Boil spaghetti in a colander until cooked. Throw in a colander, cover and leave in a warm place.
Step 3.�Fry the garlic and zucchini.
Garlic peel, chop. Cut the zucchini into cubes. Switch on the �Multipovar� mode, set the temperature to 160 � �, heat the oil and fry the garlic and zucchini for 2 minutes.
Step 4.�Add shrimp.
Add the shrimps, sprinkle them with lemon juice, pour in the cream, mix and cook the sauce until thick for 5 minutes.
Step 5.�Add spaghetti.
Put the spaghetti, mix and after 5 minutes. lay out on plates. Chopped greens add before serving.
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