Spaghetti with shrimps in a cream sauce in a slow cooker


Prepare gourmet spaghetti with shrimps in a cream sauce in a slow cooker? Nothing is easier! The chef of the company Polaris shared the secrets of cooking this delicious dish.

Photo: archive of the press service of Polaris
Ingredients
Spaghetti300 gramsShrimp300 gramsGarlic1 cloveZucchini1 pieceRefined vegetable oil2 tbsp.Lemon juice1 tbsp.Cream 20% fat200 millilitersDill4 sprigsParsley4 sprigs
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:20 minutes
Cooking
  • Step 1.�Prepare a slow cooker and ingredients.

    For the preparation of this dish, we chose the multicooker Polaris PMC 0527.

  • Step 2.�Boil spaghetti.

    Boil spaghetti in a colander until cooked. Throw in a colander, cover and leave in a warm place.

  • Step 3.�Fry the garlic and zucchini.

    Garlic peel, chop. Cut the zucchini into cubes. Switch on the �Multipovar� mode, set the temperature to 160 � �, heat the oil and fry the garlic and zucchini for 2 minutes.

  • Step 4.�Add shrimp.

    Add the shrimps, sprinkle them with lemon juice, pour in the cream, mix and cook the sauce until thick for 5 minutes.

  • Step 5.�Add spaghetti.

    Put the spaghetti, mix and after 5 minutes. lay out on plates. Chopped greens add before serving.



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