Refreshing Kiwi Cheesecake (without baking)


200 gr. - cookies
100 gr. - butter

White cream:
400 gr. - cream cheese (or ground with at least two cottage cheese)
350 ml - fat cream 33%
150 gr. - powdered sugar
1 - a large package of vanilla sugar
juice - 1 lemon
10 gr. - gelatin

Kiwi layer:
1 kg. - Kiwi
200 gr. - powdered sugar
20 gr. - gelatin

Grind the cookies into small chips, add melted butter and mix.
Prepare a round baking dish with a diameter of 24 cm and lay it with parchment paper on the bottom.
Put a layer of cookies on the bottom.
Whip cream with vanilla and powdered sugar to a cream.
Gelatin, prepare as directed on the package. In the cream cheese (or cottage cheese), add lemon juice, swollen gelatin and stir.
Then add whipped cream and mix. Lay out the mass on the cookie base.
Leave some curd cream for decoration.

Prepare a small bowl, wrap the bottom and sides with cling film and paste it carefully into the center of the creamy filling. In this way, we prepare a “funnel” for the kiwi filling.
Put in the fridge for 2 hours.
After 2 hours, remove the bowl and then carefully remove the film.

Peel kiwi and chop into mashed potatoes using a blender. Add sugar and put on a slow fire.
(I would advise not to boil kiwi mass, because when boiling it may lose its color, just pour kiwi gruel with sugar a few hours before cooking and sugar will slowly dissolve, or do everything as indicated and add a few drops of food coloring)
Cook until the sugar dissolves. Prepare the gelatin according to the directions on the package and add it to the mass of kiwi and stir.
Let the whole mass cool down a little, then gently pour on the white cream and smooth out.

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