Recipe Idea for Leftover Rice
1. Heatoven to 350ºF. Line baking sheet with nonstick foil. Heat 2 tsp oil in skillet over medium heat. Add 1 cup thawed frozen cut-leaf spinach, 1/2 small onion, diced, and 1/2 tsp minced garlic; cook 2 minutes until spinach is tender.
2. Stirinto spinach mixture 1 cup cooked rice, 1/4 cup grated Parmesan, 1 large egg and 1/8 tsp pepper.
3. Droprounded Tbsps onto prepared baking sheet. Bake 20 minutes or until firm. Serve with marinara. Makes about 10.
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