Puff pastry cheese puffs
If you want to bake delicious puffs with your own hands, and there is not enough time to prepare your test, then it's convenient to use ready-made puff pastry. The recipe for puffs with cheese will help you to very easily make fragrant, crunchy, possessing an unforgettable taste pastries. A cup of tea and a puff with cheese in the mouth is a great start to a new day. It is required: puff pastry - 200 grams; flour; Egg - 1 piece; hard cheese - 150 grams; Vegetable oil. Preparation: 1. Let's start with the filling. For such puffs it is better to choose hard cheese, because it spreads less and looks very aesthetically pleasing. Chop the cheese into cubes.2. Then roll out the previously thawed puff pastry slightly. Cut the dough into even rectangles.3. At the top of each rectangle, we put a piece of cheese, cover it with dough and connect the edges, pushing them with a fork.4. Grease a baking sheet with butter. Put the puffs with cheese. Beat one egg with a fork. We grease each puff from above with a beaten egg.
5. Heat the oven. It is best to prepare such puffs at 170 degrees. We bake puffs for twenty minutes. Bon appetit!
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