CHICKEN PROVENCAL French Recipe Super Food Ideas

Provençal Chicken

Feb 5, 2010
provencal chicken
Con Poulos

Located in the south of France, Provence is known for fresh, Mediterranean flavors like tomatoes, olives, and capers. Serve this herb-rubbed chicken over pasta, rice or couscous, if desired.

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Prep Time: 0 hours 10
Cook Time: 0 hours 45
Total Time: 0 hours 55
1 1/2 tsp. dried herbes de Provence
1/2 tsp. kosher salt
1/4 tsp. Freshly ground black pepper
skin-on, bone-in chicken thighs
1 tbsp. extra-virgin olive oil
can diced tomatoes
strip orange zest
2 tbsp. pitted black or green olives
1 tbsp. capers
  1. Mix 1 teaspoon of the herbes de Provence, salt, and pepper in a small bowl. Rub into both sides of chicken thighs. Set aside.
  2. Heat oil in a 12-inch skillet with a lid. Add chicken, skin side down, and cook over medium heat until well browned, about 10 minutes. Turn and cook skinless side 10 minutes. Remove to a side dish. Spoon out and discard all but 1 tablespoon of the fat.
  3. Add tomatoes, the remaining 1/2 teaspoon herbes de Provence, and orange zest and heat to boiling over medium-high heat. Cook, stirring, until most of the juices have been cooked down, about 10 minutes. Stir in olives and capers.
  4. Return chicken to the pan, spooning the sauce evenly on top of each chicken thigh. Add any chicken juices on the plate to the skillet. Cover and cook over medium heat until the chicken is cooked through, about 15 minutes. Serve over pasta, rice, or couscous, if desired.

Video: Beth's Provencal Chicken Stew | ENTERTAINING WITH BETH

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Date: 01.12.2018, 06:29 / Views: 63135