Muffins with pears, apples and nuts

Cake with pear, apple and nuts- a recipe.


  1. dried cranberries;
  2. flour 2 glasses;
  3. baking powder 1 tsp;
  4. soda;
  5. cinnamon 1 tsp
  6. nutmeg 1 tsp;
  7. ground clove;
  8. brown sugar 1 cup;
  9. cane sugar 1 cup;
  10. butter 220 gr;
  11. 3 large eggs;
  12. vanillin 1 tsp;
  13. pear 1 pc (peeled and finely chopped);
  14. 2 green apple (peeled and chopped);
  15. nut mix 1 cup (finely chopped);
  16. salt.


Put cranberries in a small bowl and cover with warm water. Leave to soak for about an hour. Then drain and set aside for a while. &Nbsp;

Heat the oven to 1800C. Grease a cupcake with a hole in the middle with butter and sprinkle with flour. &Nbsp;

In the mixer bowl mix the flour, baking powder, soda, cinnamon, nutmeg, ground cloves, salt and 2 types of sugar. Add butter, eggs and vanilla. With a mixer, beat the whole mixture until a homogeneous light mass at high speed (2-3 minutes). Add sliced ​​apples, pears, nuts and cranberries.Pour the dough into the mold and bake for about an hour (check with a toothpick for readiness). Cool and reach from the form.

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