Jun 25, 2007
We tossed lemon peel and thyme with a little flour and used it to coat the cod in one easy step. Quickly saute in butter and serve with a squeeze of fresh lemon juice.
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Cook Time: 0 hours 5
Total Time: 0 hours 15
2 tbsp. all-purpose flour
2 tsp. chopped fresh thyme
1/2 tsp. dried thyme leaves
2 tbsp. margarine or butter
- Grate peel from 1 lemon; cut remaining lemon into wedges.
- On waxed paper, combine flour, thyme, grated lemon peel, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Dip each piece of cod in flour mixture to coat.
- In nonstick 12-inch skillet, heat margarine or butter over medium-high heat. Add cod and cook 10 minutes, turning once, until fish flakes easily when tested with a fork. Serve cod with lemon wedges.
Video: Tomato and Thyme Cod | The Saucy Fish Co.
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Date: 02.12.2018, 17:03 / Views: 63182