How to Make a Candy Bar Cheesecake
1 1/4 cups of finely crushed shortbread cookies (about 25 cookies)
2 tablespoons of butter or margarine (melted)
2 packages (8 oz each) of cream cheese (softened)
1/2 cup of sugar
1/4 cup of whipping cream
2 (2.05 oz each) caramel and nougat-filled chocolate candy bars, unwrapped and cut into inch (1.3 cm) pieces
Sauce and Garnish
1 (2.05 oz) caramel and nougat-filled chocolate candy bar (chopped)
4 to 5 teaspoons of milk
Whipped cream (optional)
1 (2.05 oz) caramel and nougat-filled chocolate candy bar (chopped is optional)
Pre-heat your oven to 325 °F (163 °C).Get foil and cover a 8" or 9" round cake pan. Get a medium sized bowl and mix the shortbread cookies with the melted butter. Take the mixture and press it along the cake pan's bottom and sides. Place the cake pan in the oven for 8 to 10 minutes.
Get a large sized bowl and whisk the cream cheese with an electric mixer.You'll want to get a smooth mixture with the cream cheese. Take 1 tablespoon of the sugar and put it in a separate bowl on the side. Take the remaining sugar and pour it into the cream cheese mixture, along with the whipping cream. Beat and whip all three of these together. Add each egg to the mixture at a time while still mixing after each egg.
Put the two inch (1.3 cm) chocolate pieces into the bowl that has the tablespoon of sugar.Roll the chocolate in the sugar until they're completely coated.
Take the pie crust out of the oven and sprinkle or distribute the sugar coated chocolate around the bottom of the crust.Then take the cream cheese mixture and pour it over the chocolate. Be sure to evenly layer the mixture out.
Place this back in the oven for 40 to 50 minutes.You'll want either the edges to be set or the center to be set, but in a slight "jiggly" or jello-like movement. Cool and set aside for about an hour. You can then place it in the refrigerator for about 4 hours before serving.
Get a small bowl that you can use in the microwave.Put a chopped chocolate bar and pour the 4 to 5 teaspoons of milk over it. Microwave this on high for 20 to 40 seconds, stir, then microwave again. Repeat this process until you get a smooth mixture.
Cut the cheesecake into pieces and serve on individual plates.Take the melted chocolate mixture and drizzle a little over and around each piece.
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- This recipe makes 12 servings.
- Top this dessert with whipped cream, chopped nuts, and any other toppings to your desire.
- For an easier method of getting it the cheesecake out of the foil pan, use the foil to lift each piece up. You can also dip a knife into hot water to cut the pie easier.
- After the last step (drizzling the chocolate onto the pieces), you can restore it in the refrigerator if you are not eating right away.
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Date: 09.12.2018, 13:56 / Views: 34261