How to cook a pork steak in the oven - 5 simple step-by-step recipes with a photo

svinaja-rulka-v-duhovke-1Juicy aromatic meat soaked in spices - all this can be tasted if you bake the pork knuckle in the oven. Initially, this dish began to cook in Czech cuisine. But gradually the pork knuckle, baked in the oven, has gained popularity in the home countries. To enjoy an incredible and delicate taste, you need to be able to cook the dish correctly. But first you have to fill up the culinary knowledge of one of the many recipes.

Features cooking pork knuckle in the oven

Before you start cooking pork shank, baked in the oven, you need to choose the right ingredients and spices. The main product is the back of the animal's legs, above the knee.

On a note! The best choice for cooking pork shank baked in the oven is the meat of a two-year-old animal. It is during this period that the product is quite soft and fat.

When buying frozen pork knuckle, it will have to be defrosted first, and only then proceed to cooking. In some recipes, it is boiled and then baked in the oven. In other variations of the preparation of the dish, the baking process takes place immediately after rubbing with spices.svinaja-rulka-v-duhovke-2

On a note! Pork rolls before baking in the oven wipe with mustard, pepper, honey, mayonnaise or other ingredients. Garlic, which is stuffed with meat, gives flavor to taste.

Many novice housewives are interested in the question: how long does it take to roast pork knuckle in the oven? It all depends on the size of the piece, as well as the temperature set. In general, it takes a little over an hour to cook a dish if you bake medium-sized meat at 180 degrees.

Recipe 1: a simple way to cook pork shank in the oven

svinaja-rulka-v-duhovke-3

Servings: 4.
Cooking time - 2 hours.

Ruddy pork knuckle with a crispy crust whets the appetite and looks favorably on any holiday table. But why wait for the celebration? After all, you can prepare a dish on a regular day. A pork knuckle baked in the oven will help to delight your loved ones with a delicious dinner.

Ingredients

For roasting pork knuckle will need a minimum set of products:

  • pork shank - 1.3 kg;
  • garlic - 1 head;
  • mustard, a mixture of peppers, turmeric, soy sauce for coating.

Cooking method

Below is a step-by-step recipe for pork shank with a photo:

  1. Wash and dry the pork knuckle. Nashpigovat garlic, making small cuts with a regular knife.svinaja-rulka-v-duhovke-4
  2. Prepare the marinade by mixing the soy sauce with mustard, turmeric and pepper.
  3. Coat the pork knuckle with the cooked marinade and leave for 30 minutes. To make spices better soaked in meat, it is recommended to make several intersecting cuts on the skin.
  4. Preheat oven to 190 degrees. Place the pork in a baking sleeve and cook for 1 hour and 20 minutes.
  5. 15 minutes before being ready to open the sleeve for baking, so that the meat will form a delicious golden crust. Take out the pork and leave to cool.

On a note! To check whether the pork knuckle is ready or not, you should pierce the meat with a knife. If it is soft and a clear juice flows out of the puncture, the dish can be taken out of the oven.

Recipe 2: pork knuckle in the oven with vegetables

Servings Per Container - 6.
Cooking time - 2 hours.

Pork goes well with vegetables. They can be chosen at their own discretion: zucchini, potatoes, cabbage, eggplant and the like. It all depends on taste preferences. In this recipe, pork knuckle in the oven is baked with frozen vegetables.

Ingredients

To cook a pork chopstick, baked in the oven, you will need:

  • medium sized pork knuckle - 1 pc .;
  • frozen vegetables (broccoli, pumpkin, carrots, green beans) - 500 g;
  • salt, spices to taste.

Cooking method

Cooking pork rulk in the oven will help step-by-step recipe with a photo:

  1. Wash the pork rulk, rub it with salt and spices. They are suggested to choose for their own taste, but it is desirable that there is ground pepper. Then roll the pork into foil, put it on a baking tray and place in the oven, preheated to 200 degrees.
  2. After 1 hour, remove the pan from the oven. Open the foil and bake for another 15 minutes until golden brown.
  3. Again, get a baking tray, put the vegetables around the meat and put it on for 20 minutes, wrapping the pork in foil. After the specified time to get the dish, unwind the foil and leave to cool.

On a note! It is advisable to eat pork knuckle with vegetables immediately, otherwise the skin will then become stale and tasteless.

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Recipe 3: pork knuckle in the oven under the honey marinade

Servings: 4.
Cooking time - 3 hours.

Preparing pork knuckle according to this recipe, you get tender meat that just melts in your mouth. This dish is simply created to surprise guests.

Ingredients

To cook pork knuckle for this recipe, you need to prepare the following ingredients:

  • pork knuckle - 1.2 kg;
  • honey - 1 tbsp. l .;
  • garlic - 1 head;
  • mustard - 1 tbsp. l .;
  • salt, pepper, cloves, bay leaf.

Cooking method

Cooking pork knuckle in the oven under the honey marinade for this recipe is quite simple:

  1. Soak the pork knuckle in water for 2 hours to get rid of the blood. In the presence of hair should be singed.
  2. Peel the garlic and chop into slices.
  3. Make cuts in the skin of a knife with a knife and evenly stuff with garlic.
  4. When all garlic is used, grate the pork with salt.
  5. To tie a pig with a thread. We must try to make it as tight as possible.
  6. Put the pork in the pan, pour boiling water, which will help the meat to keep the juice. As a result, the dish will be juicy and more delicious.
  7. Add the bay leaf, pepper, cloves and some salt to the pot. You can use a variety of spices at your discretion.
  8. Put the pan on the fire and cook the meat for 2 hours. Then remove the pork from the broth and remove the strings that were used to tie the knuckle. Leave to cool.
  9. Cover the pan with foil. The oven is heated to 180 degrees. Put on the pork shank foil. Mix honey with mustard and pour the pork mixture. This will allow you to get a golden crust when baking meat.
  10. Wrap the foil around the edges, leaving the top open.
  11. Put the baking tray in the oven and bake until the meat has a ruddy crust.

The pork knuckle baked in the oven according to this recipe is soft, juicy and tender. Just lick your fingers.

Recipe 4: pork knuckle in the oven under mayonnaise

Servings: 4.
Cooking time - 3 hours.

Gelling agents contained in pork shank are useful for ligaments and human bone tissue.In this recipe there is mayonnaise, which makes the already fatty meat even fatter. Therefore, the dish is not recommended for people suffering from diseases of the digestive system or obesity. Although, to give it up is hard enough, because incredible taste and aroma attract, like a magnet.

Ingredients

To cook pork knuckle in the oven under mayonnaise, you need the following ingredients:

  • pork shank - 1.3 kg;
  • mayonnaise - 50 g;
  • garlic - 1 head;
  • salt pepper.

Cooking method

The recipe for pork shank, baked in the oven under mayonnaise, suggests the following sequence of actions:

  1. Peel the garlic. If the teeth are too large, it is desirable to cut them into 2 parts.
  2. Make cuts in the skin and evenly stuff the knuckle with garlic.
  3. Separately mix mayonnaise, salt and pepper. You can also add spices to taste.
  4. Grate the mixture of pork shank. Leave for 1 hour to marinate the meat.
  5. Put the knuckle in a baking sleeve and place on a baking sheet. Preheat oven to 200 degrees and put a baking sheet. It takes about an hour and a half to prepare the dish.
  6. To get a golden crust, it is recommended a few minutes before the readiness to open the sleeve.

Serve the dish with vegetables and herbs.

Recipe 5: pork knuckle in the oven with beer

Number of servings - 3.
Cooking time - 2 hours.

Beer is great as a marinade for pork. It makes the meat softer and tender. Cook pork knuckle baked in the oven with beer, you can quickly and easily without foil and sleeves. Nevertheless, to taste it will not yield even to the most delicious dishes.

Ingredients

To prepare pork shank in an oven with beer, you need to use the following products:

  • Pork shank - 1 kg;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • beer −0.5 l .;
  • chili sauce - 15 g;
  • salt, pepper, bay leaf, coriander.

Cooking method

The process of preparing a pork knuckle baked in the oven is described below:

  1. Put a clean pork knuckle in the pan. Pour water over it to cover the meat and add the beer. Then pour salt, spices, lay out a bay leaf. Peel the onions and carrots, throw in the pan to the rest of the ingredients. Put on the fire and cook for 40 minutes.
  2. Boiled pork put on a baking sheet and put in a preheated to 180 degrees oven. Bake 45 minutes.
  3. In the frying pan pour a little broth, which cooked meat. Add chili sauce and evaporate over low heat. It should make a thick mass.
  4. Put the finished pork knuckle with a golden crust on the lettuce leaves and serve with the sauce.



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