How easy it is to grind the knives of a meat grinder
This way of sharpening meat mincer knives is available to everyone. It will not require you to use specialized tools or devices, because of this, it will take a minimum of preparation and it will be possible to start grinding almost immediately. This is the simplest and most common technology, which is suitable for both electric and manual meat grinder.
What you need?
The bar for sharpening ordinary kitchen knives or wooden bar with a piece of emery paper.
A little tap water.
Sharpening a meat grinder knives
Getting Started from the disassembly of the meat grinder. Turn off the ring and remove the knives.
On knives that have been used for a long time, risks, slaps, chipping are perfectly visible. A round knife is called a grid knife. He suffers the facets of the holes: they split, become blunt and become round. Also, with very long life,Knives can get instead of a straight surface of a blade - wavy.
So, we take a stone for sharpening, it should be flat. You can also use a grinding wheel.
The sponge will get wet in the water and moisten the surface of the bar for sharpening the knives. We put the knife from the meat grinder with blades on the bar and reciprocating motion, with a slight pressure, begin to sharpen. The duration of grinding depends on the degree of wear. If you do it regularly, then it takes about 2-3 minutes of continuous work on one knife. "style =" max- width: 100%; " alt="How easy it is to sharpen the knives of a meat grinder"> If you do not have a sharpening bar available, you can make it yourself. You need to take a piece of straight board or a straight wooden bar and a piece of sandpaper. The finer the graininess of paper is, the better. We turn the paper under the bar.For better fastening, you can fix it with a furniture stapler, but this is not necessary - when pressed, the paper holds itself well and does not slide off.
We wet the knife's surface with water and also sharpen the knives of the meat grinder with reciprocating movements.
By the brilliance and the disappearance of scratches in the form of circles, you can determine the flatness of the surface and the level of grinding.
After sharpening, all surfaces shine like new. All risks are gone.
After that, you can rinse the knives under running water to remove small particles of metal and wipe dry. To assemble a meat grinder.
Of course, with the use of special grinders and sharpening tools, the quality of the sharpening of the knives will be higher, I will not argue with that.I just showed you how to do it just without unnecessary problems in my kitchen. If you know the method easier - write in a comment, I think everyone will be very interested.