English thin pancakes
English thin pancakesis a recipe.
- wheat flour 150 gr;
- large chicken egg 2 pcs;
- milk 300 ml;
- water 150 ml;
- salt to taste;
- vegetable oil to taste.
In a bowl, sift flour and a pinch of salt. We make a hole in the center and break the eggs into it. Mix well. Pour in the milk and water, mix again. Add 1 tsp. vegetable oil, stir and dispatch to a cool place for 2 hours.
Heat the pan well over medium heat, lightly smeared with vegetable oil.
We bake thin pancakes, pouring 1 tbsp. l. dough and spreading over the surface until ready and golden in color on both sides.
Serve pancakes with butter, condensed milk, various jams.
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