Sun-dried tomatoes for the winter

This recipe has become known to us relatively recently. He comes from Italian cuisine. There, the fruits are harvested in this way for further use in the preparation of pizza, pasta and other signature dishes of local chefs. After trying, you decide how to use the harvest in the future. But you can be sure that it will be very tasty. Even an ordinary sandwich with such a tomato becomes just a royal treat. Be sure to try.

Ingredients:

  • tomatoes;
  • salt;
  • pepper;
  • garlic;
  • butter.
Sun-dried tomatoes can be made from any variety, but still it is better to choose dense tomatoes that will keep well shape. Wash tomatoes.
Sun dried tomatoes for the winter
Dry.
Sun-dried tomatoes for the winter
Cut into halves or quarters.
Sun-dried tomatoes for the winter
Spoon gently remove the pulp.
Sun-dried tomatoes for the winter
Do not pour it. For borscht, stews, etc., this is exactly what you need.
Sun-dried tomatoes for the winter
Cover the baking sheet with foil, spread the tomato slices evenly.
Sun-dried tomatoes for the winter
Salt and pepper.
Sun-dried tomatoes for the winter
Sun-dried tomatoes for the winter
Put in the oven for at least 3-5 hours. It is advisable to wriggle with the lid ajar.
Sun-dried tomatoes for the winter
Put chopped garlic on the bottom of the jar. Place tomatoes tightly.
Sun-dried tomatoes for the winter
Sun-Dried Tomatoes for the Winter
Fill with hot (not boiling!) oil by half.
Sun-Dried Tomatoes for the Winter
Stop and let stand for at least three days.You can shake regularly to get better soaked. Stored for up to 6-8 months, but only in the refrigerator. For a half-liter jar you need about 2 kg of tomatoes. Enjoy your meal.
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