Jun 25, 2007
Keller & Keller
A delicious twist on the classic baked potato. To save time, substitute canned pears for the cooked pears.
Advertisement - Continue Reading Below
Anjou or Bosc pears
medium sweet potatoes
medium Idaho baking potatoes
5 tbsp. unsalted butter
1/4 tsp. fresh-ground pepper
1/4 tsp. freshly grated nutmeg
1/2 c. light brown sugar
sprig fresh thyme
- Bring a medium saucepan of water to a boil. Peel, core, and roughly chop the pears; place in the water. Squeeze the lemon juice into the water and add the lemon. Reduce heat to simmer and cook until the pears are easily pierced with a fork, about 15 minutes. Remove pears using a slotted spoon, and set aside.
- Heat oven to 425 degrees F. Line a baking sheet with aluminum foil. Cut the potatoes in half lengthwise. Scoop the cooked flesh into a large bowl, reserving 12 of the empty potato skins. Add the milk, butter, and pears to the potatoes and mash until smooth. Add the egg, salt, pepper, cloves, and 1/8 teaspoon nutmeg and fill the reserved skin shells.
- Mix the remaining ingredients together in a small bowl. Sprinkle over potato tops and transfer to baking sheet. Bake until tops brown, about 25 minutes. Serve immediately.
Video: Twice Baked Potatoes - Laura Vitale - Laura in the Kitchen Episode 485
How to Boost Your Health by Adding Berries to Your Diet
How to Use Fewer Emoticons
Lanvin FallWinter 2012-2013 Campaign
What Its Like to Be Married to a Sex Addict
How to Camp As a Lifestyle
How to Change a Car Engine
How to Make Matcha Tea
Jesus Spotted in the Northern Lights Over Iceland
5 Super-Refreshing Cucumber Smoothies
Children’s Mental Health: Would You Spot Mental Illness In Your Teenager
First victim formally identified
Date: 04.12.2018, 09:04 / Views: 75345