Cooking fish batter on water, sour cream, milk, beer

Cooking fish batter at home is very simple. It is enough to take a few simple ingredients that are found in any refrigerator. The cook will protect the fish from burning, increase the volume of the dish, give it a sweet, salty, pronounced spicy or fresh taste.

Fish batter - batter for frying, transforming the taste of the dish and giving a characteristic crunch. The main ingredients are milk (water), flour and eggs, as in chicken batter. Many housewives bring variety to the traditional recipe using sour cream, starch, grated cheese, fragrant spices, etc.

Fish pieces can be neatly dipped into the mixture and sent to the pan or deep-fried. Let's talk about recipes for making delicious and crispy batter for fish on water, milk, mineral water and beer with the addition of different ingredients.

Calorie content of fish batter

The classic fish batter for eggs, flour and milk containsabout 170 kilocalories per 100 grams. However, the fish in batter is much more caloric by frying in vegetable oil.

For example, pollock after crumbling in a tasty impregnation of sour cream with milk containsabout 280-300 kcal. Of these, 14-17 g is in fats. Therefore, you should not abuse the product if you want to keep the figure.

Fish dough batter - a classic recipe

Photo of delicious fish in dough

  • Fish fillet - 500 g,
  • Milk - 200 g,
  • Flour - 150 g,
  • Chicken egg - 2 pieces,
  • Freshly squeezed lemon juice - 2 tablespoons,
  • Vegetable oil - for roasting,
  • Salt - to taste.
  1. Fish fillet cut into thin and neat particles.
  2. I water fish with lemon juice. Add salt, set the plate aside.
  3. In a separate bowl, beat eggs, pour milk, salt. Gradually pour flour. Thoroughly stir to creamy consistency.
  4. Pouring vegetable oil. I put the frying pan warmed up. Each piece of bread is poured into flour and sent to a plate with batter. For convenience, I use a fork.
  5. I reduce the temperature of the burner to an average. I put fish particles, leaving the distance. Fry until light golden brown. First on one side, then turn it over.
  6. Gently wipe the finished particles with kitchen napkins to remove excess fat.
Video recipe

A simple recipe of batter with mayonnaise

Fish in battered with mayonnaise

  • Fish - 400 g,
  • Wheat flour - 1 cup,
  • Egg - 4 pieces,
  • Mayonnaise - 200 g
  1. I take deep dishes. Break eggs and beat. I put mayonnaise.
  2. Beat with a whisk or an ordinary fork. It should be a homogeneous mass.
  3. Gradually I introduce the main ingredient - flour. Stir with a whisk. Do not allow the formation of lumps. On consistency, I achieve a density so that a delicious impregnation slowly flows down from the fish pieces while dipping.
  4. Fry according to the classical scheme. At first I roll in flour, then in batter. I send it to the heated frying pan with vegetable oil.

Helpful advice.If the dough turns liquid by consistency, add a little flour.

How to make a fish dive for beer

Photo of fish in battered beer

Cool all liquid ingredients before cooking with a recipe. It is necessary to observe the temperature contrast between the cold fish dice and deep-frying with hot oil.

  • Light beer - 250 ml,
  • Eggs - 2 pieces,
  • Wheat flour - 1 cup,
  • Vegetable oil - 2 large spoons,
  • Curry, salt - on a pinch.
  1. Smash the eggs. Proteins and yolks poured into different plates. I put it in the refrigerator.
  2. In a large bowl I sprinkle flour. I mix with spices. I pour the cooled beer, throw the yolks, pour in the vegetable oil.
  3. In another tank with proteins put salt. Beat up to air condition. After I send to a mixture of beer and yolks. Thoroughly stir until smooth.
  4. I heat oil in deep fat. Checking the temperature, dripping liquid mixture. If the droplet began to fry instantly, it’s time to cook.

Helpful advice.Do not fry foods in insufficiently heated deep fat, otherwise the impregnation will turn out to be very greasy.

  1. Omit the pre-cut pieces of fish fillets in deep-fried. I do not allow parts to touch each other. Fry until golden brown. Gently catch with a skimmer and remove excess fat with napkins.
Video preparation

Dark beer batter recipe

  • Loin of the sole - 1 kg,
  • Dark beer - 400 ml,
  • Flour - 200 grams,
  • Dry mashed potatoes - 5 big spoons,
  • Egg - 2 pieces,
  • Lemon juice - 3 tablespoons,
  • Black ground pepper, marjoram, oregano, salt - to taste.
  1. Nautical language cut into small pieces. I pour the lemon juice on top. Perch and Salt. Leave in a dish for 30-50 minutes.
  2. In a separate bowl I mix the flour with the eggs. Pour beer and pour dry mashed potatoes. Stir well.
  3. I add fragrant herbs (I prefer marjoram and oregano), add salt and pepper.
  4. Thoroughly stir to a thick creamy state.
  5. Each piece of tongue dipped in batter. I send on a heated pan. Cook until golden brown on each side. The temperature of the burner is medium.

Tasty mineral water batter

Thai fish thyme

  • Fish fillet - 500 g,
  • Onion - 1 piece,
  • Parsley - 1 bunch,
  • Egg - 1 piece,
  • Mineral water - 250 ml,
  • Flour - 5 large spoons,
  • Salt, pepper - to taste.
  1. Shoot egg yolk with salt and pepper.
  2. I pour the mineral water. Stir well. Slowly and gently pour flour, constantly interfering.
  3. I clean onions and finely chop. My parsley and do the same. I pour the ingredients into batter.
  4. Protein whipped in a separate container. Pour over the finished batter.

Helpful advice.If the batter turned out to be very liquid, pre-roll the pieces of fish in flour.

  1. Roast fillet pieces in a preheated skillet over moderate heat. Do not regret the oil. Better then use kitchen wipes to dry and remove excess fat.

Helpful advice.A good signal for cooked fillet is the appearance of pronounced crispy crust.

Zucchini Fish

Fried fish fillet in batter

  • Zucchini - 100 g,
  • Flour - 2 small spoons,
  • Egg - 1 piece,
  • Greens, salt - to taste.
  1. My and brush zucchini. Cut into pieces. I skip through a meat grinder or I rub on a grater.
  2. Fine shred greens. Put in a zucchini.
  3. Add salt and egg to the dish. Stirring, gradually pour out the flour.
  4. I carefully stir all the ingredients until smooth.
  5. Ready batter I use to roast fish.

Fish batter on white wine

An example of serving fish in batter

  • White wine (dry) - 100 g,
  • Chicken eggs - 2 things,
  • Wheat flour - 120 g,
  • Water - 1 big spoon,
  • Vegetable oil - 1 tablespoon,
  • Lemon - 1 piece,
  • Fresh herbs, salt - to taste.
  1. I take a capacious dish. I pour the wine. To the drink add egg whites with yolks (together). Carefully interfere. Pour vegetable oil and add water.
  2. Carefully stirring neat circular movements, I pour out the flour.

Fish, rolled in flour and batter based on wine, is incredibly tender and tasty. Try it!

How to cook on milk

Fish in batter on the plate

  • Milk - 400 ml,
  • Fish fillet - 600 g,
  • Flour - 300 g,
  • Vegetable oil - 1 small spoon,
  • Starch - 6 large spoons,
  • Salt - to taste.
  1. I put milk on the stove. Warming up on medium heat. I do not bring to the boil.
  2. Add starch to milk. Stir to get a homogeneous mass. I use the whisk for convenience.
  3. In the preparing product I pour vegetable oil. I mix.
  4. I sprinkle flour, constantly disturbing the batter. The dough should turn out to be liquid, the consistency is as close as possible to sour cream.
  5. Thawed fish is dried with towels and cut into pieces.
  6. I put fish pieces in a bowl, I roll out from all sides.
  7. On a well-heated frying pan I put fillet slices. Fire set at the average.
  8. I fry on each side until a browned crust appears.

I serve the fragrant hot fish on the table, decorating it with fresh greens.

Fish batter on sour cream

  • Sour cream - 2 big spoons,
  • Eggs - 2 pieces,
  • Water - 100 ml,
  • Flour - 5 large spoons,
  • Salt - 5 years
  1. Squirrels are separated from the yolks. I churn the first ingredient. Mix the yolk with water and sour cream in a separate bowl. Salt
  2. Gradually combine the foamed protein with a mixture of yolks and sour cream.
  3. Pre sliced ​​fish pieces are sent to the batter, then - to the preheated pan.
  4. I fry from both sides until golden brown.
Video recipe

Water batter recipe

A simple recipe for cooking fresh batter. Roasting is prepared as quickly and easily as possible, to preserve the natural taste of fish.

  • Water - 300 ml,
  • Dry yeast - 10 g,
  • Wheat flour - 300 g
  1. I pour 150-200 ml of water into the pan. I warm up.
  2. I grow yeast.
  3. In a warm yeast mixture, I sprinkle 300 g of flour.
  4. Thoroughly mix and gradually add the remains of water.
  5. Cover the batter with cling film. Leave in the kitchen for 60 minutes.
  6. An hour later impregnation for fish pieces will be ready.

Helpful Tips

Remove excess oil with kitchen napkins, carefully wiping the finished fish from all sides. Do not put the fillet on a poorly heated pan, otherwise the batter will absorb all the fat like a sponge and make the food high-calorie.

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Prepare the basis for impregnation correctly, following simple tips, add fragrant spices, but do not get carried away. Do not allow the fish to stick. Then the dish will turn out very tasty and nutritious.

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