Gordon Ramsay's Top 5 Lamb Recipes



Canon of Lamb with Vegetables, Soba Noodles and Kimchi Recipe

Method

  • Put the ginger, oil, garlic and mirin in a small bowl and mix together.

  • Put the lamb on a chopping board and make several slashes over the surface, transfer to a medium shallow dish. Spoon over 30ml/2tbsp of the dressing, cover and marinate for 10 minutes in a cool place. Cover and reserve the remaining dressing.

  • Preheat a non-stick, ovenproof frying pan over medium heat until hot. Cook the lamb for 2-3 minutes on each side until brown.

  • Transfer to a preheated oven at Gas mark 4, 180°C and cook for 10 minutes turning occasionally until still pink in the middle (or 15-20 minutes if you prefer your lamb less pink). Remove and set aside to rest for 2-3 minutes. Alternatively, cook under a preheated moderate grill or on a prepared barbecue for the same cooking time.

  • Meanwhile, cook the noodles according to the packet instructions, drain and add the vegetables. Season, if required.

  • Arrange the noodles onto 2 warm plates. Slice the lamb and arrange on top of the noodles. Drizzle over the remaining dressing and serve immediately with the kimchi.






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Canon of Lamb with Vegetables, Soba Noodles and Kimchi Recipe
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Date: 13.12.2018, 16:51 / Views: 91373