Barbecue Mop and Marinade by the BBQ Pit Boys



BBQ Ribs with Mopping Sauce

Apr 27, 2012
image
Alison Miksch
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Cal/Serv:
Yields:
Prep Time: 0 hours 30
Total Time:
Ingredients
rack pork spare ribs
Dry Rub
1/2 c. barbecue seasoning (like McCormick Grill Mates)
2 tbsp. brown sugar
2 tsp. ground cumin
1/2 tsp. ground cinnamon
Mopping Sauce
barbecue sauce
apricot all-fruit spread
1/4 c. honey
2 tbsp. grated onion
1 tbsp. lower-sodium soy sauce
2 tsp. yellow mustard
Freshly ground black pepper
Directions
  1. Heat oven to 350°F. Line a broiler-pan bottom with foil.
  2. Whisk Dry Rub ingredients in a small bowl; rub on both sides of ribs. Transfer to prepared broiler-pan rack; cover tightly with heavy-duty foil. Roast ribs 1 1/2 hours until meat between ribs is fork-tender. (If making ahead, let cool to room temperature, then transfer ribs to a 2-gallon ziptop bag, seal and refrigerate up to 2 days.)
  3. Combine ingredients in a 2-qt saucepan; bring to a boil. Reduce heat to low and simmer 10 minutes, until the sauce has reduced slightly and thickened; cool. (If making ahead, transfer to a bowl, cover and refrigerate up to 3 days.)
  4. If chilled, bring ribs and sauce to room temperature. Heat outdoor grill to medium-high heat. Grill ribs, mopping them with sauce and turning until slightly charred and glazed, 10 to 12 minutes.
  5. Transfer ribs to a cutting board. Cut into single or double rib portions.





Video: Carolina BBQ - How to Make a Mop Sauce

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Date: 12.12.2018, 22:55 / Views: 54472