Salmon and Shell Cheese Snack
Salmon and Shell Cheese Snackis a step-by-step recipe.
- 250 g smoked salmon fillet;
- 250 g of cottage cheese;
- 40-50 ml of natural yogurt;
- 20 ml of lemon juice;
- 1 bunch of green onions;
- 1 handful of chopped dill;
- Worcestersky sauce
Slice the salmon and whip together with the cheese, Worcester sauce and lemon juice in a blender. Salt it. Dilute with yogurt until a smooth, smooth mass forms. Reapply whisk. Chill. It is best to do the preparation in the evening, putting the bowl with the mass in the fridge at night.
Finely chop the parsley and mix with dill. From the cooled mass, make balls, no more than a ping pong ball, and roll them in a green breading. Cool and serve.
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